Easy Beef Stew

In a bowl toss the beef with the flour and a pinch of salt and pepper until it is all coated.

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In a large heavy-based pot drizzle in the olive oil then add in the flour-coated beef and onions. Sauté on high for 5-8 minutes or until the beef is browned all over.

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Deglaze the pot with the beef stock and red wine so that all the tasty nearly bits on the bottom of the pot come off.

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Add in the carrots, potatoes, celery, garlic, bay leaves, rosemary, tomato paste and Worcestershire sauce. Give it a stir and cover and cook on low for 45 minutes, stirring occasionally.

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Full recipe & nutritional info on bakedbree.com