Boiled Chicken

1

Place the chicken breasts in a large pot, ensuring they are of even size and thickness for uniform cooking. If necessary, slice any thicker pieces for evenness.

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2

Pour chicken broth over the chicken to fully cover it.

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3

Heat the pot over medium-high heat and bring the chicken and broth to a rolling boil.

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4

Reduce the heat to a simmer and cover the pot with a lid.

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Full recipe & nutritional info on BakedBree.com