Boursin Cheese Pasta

Easy | Creamy | Vegetarian

12g protein

1

Cook pasta and reserve some cooking liquid.

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2

Meanwhile, heat a large saute pan over medium heat.

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3

Add the olive oil and garlic. Cook the garlic for 30 seconds (be careful not to burn it, if you do, start over).

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4

Add the frozen peas. If you are using another vegetable, I would steam it first.

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Full recipe & nutritional info on bakedbree.com