Boursin  Mashed Potatoes

Bring a large pot of water to a rolling boil. Meanwhile, cube the potatoes into 2-inch pieces.

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Pour all the cubed potatoes into the water. Boil for 20 minutes or until the potatoes are completely soft.

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Drain the water. Add the butter, let it melt. Stir so it coats all the potatoes. Then add the cream, Boursin, Parmesan, salt, and pepper. Use a masher or a fork to mash until smooth.

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Taste the mash. Add more salt if required. Sprinkle on the chives and serve.

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Full recipe & nutritional info on bakedbree.com