Easy Brie Pasta Recipe

Cook the pasta according to package instructions, then drain and set aside.

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While the pasta is cooking, cut the Brie into small pieces and thinly slice the shiitake mushrooms.

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Heat a saucepan on medium-high heat and add the olive oil. Sauté the shiitake mushrooms for 3 minutes then add the minced garlic and cook for another minute.

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Add the heavy cream to the saucepan and reduce the heat. Simmer the sauce for 5 minutes then add the Brie. Stir until the Brie has melted in the sauce.

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Full recipe & nutritional info on bakedbree.com