Broccoli Alfredo Pasta

Bring a large pot of water to a boil. Add the fettuccine and cook for 5–8 minutes. Reserve ½ cup of the pasta water and then drain the fettuccine.

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While the pasta cooks, melt the butter in a large skillet over MEDIUM heat. Sauté the garlic for 2 minutes.

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Add the flour. As you do so, continue to whisk to make a paste. Slowly pour in the milk, continuing to whisk to remove any lumps. Simmer for 5 minutes to thicken the sauce. Add the broccoli florets and Parmesan. Add the pasta water in increments until the desired consistency is achieved.

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Add the pasta. Toss to coat everything in the creamy sauce.

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Full recipe & nutritional info on bakedbree.com