Place a large heavy pot or Dutch oven pot on medium heat to warm up. Pour in enough butter to cover the base of the pot in a thin layer. Add in 2 kernels, place the lid on, and listen for them to pop.
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Once the two kernels have popped, add the rest of the popcorn. It should cover the bottom of the pot in a single layer. Replace the lid and listen for the popping to get really rapid, shift the lid over a little so that it has a small crack to let out some of the steam
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While the popcorn is still hot, pour the rest of the butter over the popcorn and sprinkle on the salt. Toss to coat it all.
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