Butternut Squash Soup

[{"selector":"#anim-d26e6db6-5b99-4561-8c83-2dec0ef159b9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02c64afa-0aaf-49fa-8102-6ddb49300fcb","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Peel your butternut squash. I like to use a vegetable peeler for the job. View More Arrow 1 Recipe & Nutrition

[{"selector":"#anim-3d97ca25-ae26-4213-83ca-ca535e3af7e5","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-1736aff7-f40b-4059-9bc1-54636b3cbfed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Slice the squash in half and remove the seeds. I use a melon baller to get the seeds out. View More Arrow 2 Recipe & Nutrition

[{"selector":"#anim-675a59a6-11e5-4227-acee-56ac2da6aa86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3db2f4fb-f66d-4434-9ed4-75969e8d3e2a","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 3 Dice them into chunks. View More Arrow Recipe & Nutrition

[{"selector":"#anim-4994ba40-46a5-4159-9c58-36a93ac6276d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1260a4c-1c97-4603-bd73-6e8ef994047d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] 4 In a large pot or Dutch oven, melt the butter and add the onion and garlic. Sauté until tender, about 10 minutes. View More Arrow Recipe & Nutrition

Full recipe & nutritional info on bakedbree.com

[{"selector":"#anim-83cfe06e-75fc-48be-8357-740554b3dc74","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-47e5755c-0e73-42b9-914a-49b36692332a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Recipe & Nutrition