Cast Iron Salmon

Before you start, let the salmon fillets sit out for about 15 minutes to reach room temperature.

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Gently pat the salmon dry with paper towels (moisture is the enemy of crispy skin). Season the fillets evenly with salt and pepper.

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 Drizzle the olive oil into your cast iron skillet and heat it over medium-high heat. The oil is ready when it shimmers but isn’t smoking.

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Place the salmon in the skillet, skin side down. Immediately turn the heat down to medium-low. Sprinkle your dried herbs over the fillets and add a squeeze of fresh lemon juice.

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Full recipe & nutritional info on bakedbree.com