Combine the chia seeds, almond milk, and honey in a jar. Stir them together until fully mixed.
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1
Allow the mixture to rest for a few minutes, then stir again to prevent any chia seeds from clumping together.
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2
3
Seal the jar with a lid and refrigerate for at least 2 hours, or overnight, to let the pudding set.
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4
Serve the chia pudding chilled, topped with fresh strawberries or your choice of fruits.
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