Chia Pudding

Combine the chia seeds, almond milk, and honey in a jar. Stir them together until fully mixed.

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1

Allow the mixture to rest for a few minutes, then stir again to prevent any chia seeds from clumping together.

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2

3

Seal the jar with a lid and refrigerate for at least 2 hours, or overnight, to let the pudding set.

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4

Serve the chia pudding chilled, topped with fresh strawberries or your choice of fruits.

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Full recipe & nutritional info on bakedbree.com