Chicken Alfredo Lasagna

Begin by preheating your oven to 350°F. This ensures your lasagna will cook evenly.

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 Melt the butter in a large skillet over medium-high heat. Add the minced garlic and chopped onion, cooking until the onion is soft (3-5 minutes).

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Add the fresh baby spinach to the skillet, stirring until it wilts down.

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Pour in the heavy cream, and stir in the grated Parmesan cheese, ricotta cheese, black pepper, and salt. Add the shredded chicken last. Let the mixture come to a simmer, then remove from heat.

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Full recipe & nutritional info on bakedbree.com