Chicken and Sausage Gumbo

 In a large pot heat the oil on medium-high heat. Stir in the flour and cook for 15- 20 minutes until it turns to a dark chocolate-like color. Make sure to stir constantly with a wooden spoon.

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Heat a separate skillet on medium-high heat and add the sliced sausages and chicken. Brown them for 2-3 minutes from each side then remove to a plate

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Add the chicken broth to the pot with the roux and bring to a boil. Add the vegetables, garlic and cajun seasoning. Boil for 10 minutes or until the vegetables are tender. Add the cooked sausage and chicken.

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Serve the gumbo warm over cooked rice and garnish with parsley leaves. Enjoy!

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Full recipe & nutritional info on bakedbree.com