In a medium bowl, whisk together the coconut milk, chia seeds, cocoa powder, maple syrup, and vanilla extract until the mixture is smooth and the cocoa powder is fully integrated.
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1
Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let the pudding set until thick (at least 4 hours but overnight is ideal).
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3
Once set, stir the pudding well. Divide it into two bowls and enjoy as is, or top with your favorite fruits and coconut whipped cream.
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