Cinnamon Cream Cheese Frosting

In a large mixing bowl, combine the softened cream cheese and butter. Using an electric mixer, beat these together until they’re well-blended (about 2 to 3 minutes on medium speed).

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Gradually add in the sifted powdered sugar, vanilla extract, and ground cinnamon. Continue to mix on low speed initially to incorporate the sugar without causing a powdery snowstorm in your kitchen.

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Remember, taste as you go! You can adjust the cinnamon or the vanilla.

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If you find the frosting too thick, add a tablespoon of milk to loosen it up. If it’s too thin for your liking, gradually mix in a little more powdered sugar.

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Full recipe & nutritional info on bakedbree.com