Crockpot BBQ Chicken

1

In the slow cooker, whisk together BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and red pepper flakes.

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2

Nestle the chicken breasts into the sauce, turning to coat evenly.

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3

Cover the slow cooker and set it on low for 6-7 hours or on high for 3-4 hours. The chicken is ready when it shreds easily with a fork.

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4

Once cooked, shred the chicken using two forks and stir it into the sauce to soak up all the flavors. Serve warm.

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Full recipe & nutritional info on BakedBree.com