Crockpot Shredded Chicken

1

Arrange the chicken in the CrockPot. Place the chicken breasts at the bottom of the CrockPot.

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2

Add broth and spices. Pour the chicken broth evenly over the chicken. Sprinkle the salt, pepper, garlic powder, and onion powder on top.

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3

Set to cook. Cover with the lid and set the CrockPot to cook on low for 6-8 hours or on high for 3-4 hours, depending on your schedule.

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4

Shred the chicken. Once cooked, transfer the chicken to a plate and use two forks to pull it apart into shreds.

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Full recipe & nutritional info on BakedBree.com