Duck and Shrimp Gumbo

Add the butter to a large, heavy-based pot over MEDIUM heat. Once the butter has melted, sprinkle in the flour. Stir slowly until it forms a smooth, caramel-colored roux.

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Add the diced onion, celery, peppers and garlic. Sauté for 5 minutes.

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Add the duck, crushed tomato, chicken stock, bay leaves, Creole seasoning, and salt and pepper to the pot. Stir. Cover the pot and bring the mix to a boil. Turn down the heat and let simmer for 45 minutes, stirring occasionally.

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If the gumbo hasn’t thickened, remove the lid and continue to let simmer. Add the shrimp and cook for 5 minutes, until the shrimp has turned an opaque white.

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Full recipe & nutritional info on bakedbree.com