Fondant Potatoes

Begin by preheating your oven to 390°F (if you have a convection setting, set it to 350°F).

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Cut the peeled potatoes into thick, even slices, about 1.5 inches thick, to create short cylinders.

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Dry the potato slices with a paper towel to remove excess moisture (this helps them sear better). Toss them in a bowl with 1 tbsp of olive oil, salt, and pepper. Ensure each slice is well-coated.

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Heat the remaining 1 tbsp of olive oil in a skillet over medium-high heat. Add the potato slices and sear each side for about 6-8 minutes until they develop a beautiful golden-brown crust. This step is crucial for that signature fondant texture.

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Full recipe & nutritional info on bakedbree.com