French Onion Potatoes

 Preheat your oven to 400°F. Melt the butter over medium-high heat in a large skillet. Add the onions and 3 tbsp of beef broth. Saute until the onions turn translucent (3-4 mins). Make sure they don’t burn.

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Using the same skillet, increase the heat to medium and add the oil. Toss in the thawed diced potatoes and stir for 5-8 minutes, until crisped to your liking. Transfer to a plate and cover to keep warm.

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 Let’s make the gravy! Bring the onions back into the skillet. Sprinkle the flour over the onions and stir for about 1 minute over medium-high heat.

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Pour in the remaining 1 cup of beef broth and stir until boiling. Season with salt and pepper to taste.

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Full recipe & nutritional info on bakedbree.com