Fried Wontons

Heat a small skillet on medium-high heat, add the oil, and sauté the chopped mushrooms until soft. Set aside and cool down.

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1

In a mixing bowl combine the pork, mushrooms, garlic, ginger, green onions, and cornstarch, and season with the soy sauce, sesame oil, and black pepper. Mix with your hands until well combined.

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2

3

Place the wonton wrappers on a clean surface and brush the edges with some water. Place a teaspoon of the pork filling into the center of each wonton wrapper.

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4

Fold it into a triangle shape. Bring the two bottom corners together and seal with a little water.

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Full recipe & nutritional info on bakedbree.com