Heat a small skillet on medium-high heat, add the oil, and sauté the chopped mushrooms until soft. Set aside and cool down.
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1
In a mixing bowl combine the pork, mushrooms, garlic, ginger, green onions, and cornstarch, and season with the soy sauce, sesame oil, and black pepper. Mix with your hands until well combined.
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2
3
Place the wonton wrappers on a clean surface and brush the edges with some water. Place a teaspoon of the pork filling into the center of each wonton wrapper.
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4
Fold it into a triangle shape. Bring the two bottom corners together and seal with a little water.
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