Cut the butter into small cubes.
In a food processor, add the flour, salt, and butter and run until a crumb forms. While the food processor is running, slowly drizzle in the ice water. The dough will come together in a ball. It shouldn’t be too sticky.
Take the dough ball out of the food processor and form it into a disk, then wrap it in plastic wrap and place it in the fridge for 30 minutes.
Preheat the oven to 350f and line a baking tray with parchment paper.