Easy Goat Cheese Pasta

Fill a large pot with salted water and bring it to a boil. Add the dried pasta and cook it al dente according to package directions.

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 While the pasta is cooking, add the olive oil in a medium saucepan and heat on medium-high heat. Add the chopped onions and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for 30 seconds. Have the can of crushed tomatoes open and ready to go so your garlic doesn’t burn.

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Add in the crushed tomatoes and season with dried oregano and red pepper flakes. Reduce the heat and simmer the sauce for about 10 minutes.

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tir in the crumbled goat cheese and let it melt in the sauce over low heat for 2 minutes. Add the chopped basil. take the saucepan from the heat and add the cooked pasta. Season with a pinch of salt and black pepper.

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Full recipe & nutritional info on bakedbree.com