Greek Lemon Potatoes

Preheat your oven to 400°F.

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Peel the potatoes and cut them into hearty wedges, about 1 inch thick.

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In a roasting pan, combine the potato wedges with the chicken broth, olive oil, lemon juice, grated garlic, dried oregano, and kosher salt and toss.

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Roast for 20 minutes. Then, give the potatoes a gentle turn to ensure even cooking and roast for an additional 25 to 30 minutes. Most of the liquid should be absorbed and the edges of the potatoes golden brown.

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Full recipe & nutritional info on bakedbree.com