Easy Green Chicken Enchiladas

Preheat the oven to 375°F. In a large bowl, combine the shredded chicken, sour cream, and cheese. Add the taco seasoning, then mix well until combined.

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In a small skillet, heat the tortillas on low heat until warmed.

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Fill the tortillas with the shredded chicken filling, roll them up like a taquito, and arrange them in a baking dish.

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Top the tortillas with the green enchilada sauce and some more cheese.

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Full recipe & nutritional info on bakedbree.com

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