Grilled Chicken Legs

Season the chicken drumsticks on both sides with salt and black pepper.

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 In a small bowl, combine the olive oil, garlic, thyme, rosemary, and lemon zest. Mix well.

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Add the marinade to the chicken drumsticks. Cover with plastic wrap then let marinate in the refrigerator for at least 2 hours to overnight. Alternatively, place the chicken in a Ziploc bag.

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Preheat the grill to HIGH heat and oil the grates. Place the marinated chicken on the grill and cook for 5-7 minutes on each side.

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Full recipe & nutritional info on bakedbree.com