Hamburger Steak

In a large bowl combine the ground beef with minced onion and mustard. Season with salt and pepper and mix until combined. Divide the meat into 4 oval patties, 1/2 inch in thickness.

View More

Arrow

1

 In a skillet, heat the olive oil over medium-high heat and cook the patties for 5 minutes each side until browned. Remove from the skillet and transfer to a plate. Set aside.

View More

Arrow

2

3

In the same skillet, melt the butter and cook the onions for 5 minutes until translucent. Add the flour and cook for 30 seconds while stirring. Gradually add the beef broth while whisking. 

View More

Arrow

Return the Hamburger patties to the skillet and spoon the gravy over the burgers. Cook for 5 more minutes then remove the skillet from the heat.

View More

Arrow

4

Full recipe & nutritional info on bakedbree.com