Hasselback Potatoes

Start by preheating your oven to 425°F. This high heat will ensure a crispy skin on your potatoes.

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Place a potato between two chopsticks or wooden spoons to act as a guide, preventing you from slicing all the way through. Make thin slices about 1/8 inch apart. Repeat with all the potatoes.

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 In a small bowl, whisk together the olive oil, melted butter, minced garlic, dried thyme, salt, pepper, and paprika. Brush this mixture generously over and between the slices of each potato.

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Arrange the potatoes in a single layer in a baking dish. Bake in the preheated oven for about 50-60 minutes, or until the potatoes are golden and crispy. Halfway through, baste the potatoes with the oil and butter mixture pooled at the bottom of the dish for extra crispiness.

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Full recipe & nutritional info on bakedbree.com