Homemade Matzo (Matzah Recipe)

Preheat your oven to 475 F degrees and gather your tools and ingredients so they are ready to go once the clock starts ticking.

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Mix together 2 cups of flour with 1 cup of water.

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Knead the dough on a well-floured board or countertop until it comes together. This typically takes about 3-4 minutes.

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Cut the dough into 8-12 chunks by using a dough scraper or butter knife. Do this by first cutting the dough into quarters, then cutting each quarter into thirds.

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Full recipe & nutritional info on bakedbree.com

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