Easy Honey Garlic Steak Bites

Pat the steak cubes dry with paper towels. Season them with sweet paprika, salt, and freshly ground black pepper.

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In a small mixing bowl, whisk together the low sodium soy sauce, beef broth, minced garlic, honey, sesame oil, rice vinegar, dried oregano, and cornstarch until well combined.

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Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once hot, add half of the steak cubes (do not overcrowd). Sear them for about 2 minutes per side. Reserve and repeat with the remaining steak (you can add more oil if necessary).

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After removing the steak, pour about one-third of the honey garlic sauce into the skillet. Stir to scrape up any browned bits from the bottom of the pan.

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Full recipe & nutritional info on bakedbree.com