Honey Glazed Salmon

Place a rack in the center of your oven and preheat to 400°F. Line a baking dish with parchment (you will thank me when cleaning-up).

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1

Combine honey, garlic, soy sauce, vinegar, and red pepper in a saucepan. Simmer until thickened, then cool slightly.

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3

Dry the fillets with paper towels and arrange in the baking dish.

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 Brush salmon with olive oil and sprinkle with salt.

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4

Full recipe & nutritional info on bakedbree.com