Lasagna for Freezer

Heat a large skillet or heavy-based pot over medium heat and drizzle in the olive oil. Add the ground beef, ground sausage, onion, and crushed garlic and brown for 8 – 10 until dry.

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Add the fennel seeds, oregano, tomato puree, and crushed tomato, along with a pinch of salt and pepper and stir. Simmer on a low heat for 25 minutes. Stir regularly and add water if needed.

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Make the cheese sauce in the meantime. In a small saucepan over a low heat, melt the butter and sprinkle in the flour. Use a whisk to whisk it together until it is smooth.

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Slowly pour in the milk and keep whisking until it thickens. Don’t walk away as it can take a little time to start to thicken, but once it starts thickening it goes quickly.

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Full recipe & nutritional info on bakedbree.com