Lemon Butter Salmon

Take the salmon out of the fridge and let it sit at room temperature for about 10 minutes. Meanwhile, preheat your oven to 400°F.

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Lightly grease a baking dish with non-stick cooking spray.

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 Place the salmon in the prepared dish, skin-side down if it has skin. Season both sides of the salmon with a generous pinch of salt and a crack of black pepper to enhance its natural flavors.

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In a small saucepan or microwave-safe bowl, melt the butter. Stir in the minced garlic, lemon zest, lemon juice, and chopped dill. Allow to cool for a minute or two, just so it’s not piping hot when you pour it over the fish.

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Full recipe & nutritional info on bakedbree.com