Lemon Cream Cheese Frosting

Start by zesting and juicing your lemon.

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In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy.

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Gradually mix in the fresh lemon juice and zest. Keep mixing until it becomes smooth.

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Slowly add the powdered sugar, one cup at a time, beating on low speed to incorporate. Once all the sugar is added, increase the speed to high and whip until fluffy.

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Full recipe & nutritional info on bakedbree.com