Lemon Dill Salmon

Preheating your oven to 350°F. While it’s warming up, grab a 9×13 inch baking dish or a rimmed baking sheet and give it a good coat with non-stick cooking spray.

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Lay the salmon fillets in the prepared dish, skin-side down if they have skin. Drizzle the fresh lemon juice evenly over the top of the salmon. Sprinkle sea salt and freshly ground black pepper over each fillet. Finally, add the chopped dill to each piece.

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If you’re using a whole fillet, let it bake for about 15 minutes. For individual fillets, aim for 8-10 minutes per inch of thickness. The salmon is done when it flakes easily with a fork but is still moist and slightly translucent in the center. If you prefer your salmon more well-done you can cook it a few extra minutes.

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 Remove it from the oven once baked and let it rest for a couple of minutes. Serve the salmon with a slice of lemon on the side.

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Full recipe & nutritional info on bakedbree.com