Maple Glazed Salmon

Place your salmon fillet in a shallow glass baking dish, skin-side down. Sprinkle the minced garlic, ground ginger, and black pepper evenly over the top.

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In a small bowl, whisk together the maple syrup and soy sauce until well combined. Pour over the salmon, ensuring it’s well coated.

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Marinate the salmon for 30 minutes at room temperature. Halfway through, gently flip the salmon so the skin side is also soaking up some glaze. You can let it marinate in the refrigerator overnight.

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When you’re ready to cook, preheat your oven’s broiler. Flip the salmon back so it’s skin-side down again and spoon some of the marinade from the dish over the top.

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Full recipe & nutritional info on bakedbree.com