Meatless Lasagna Recipe

Preheat and Prep: Begin by preheating your oven to 350°F. While it’s warming up, take a 13×9 inch baking dish and give it a light coating with non-stick cooking spray or a drizzle of olive oil to ensure nothing sticks.

View More

Arrow

1

 Cheese Mixture: In a large mixing bowl, whisk together the ricotta cheese, eggs, Parmesan cheese, parsley, and 1 cup of the mozzarella cheese. This blend will give our lasagna those lovely creamy layers.

View More

Arrow

2

3

Layering the Lasagna: Spread about 1 and 1/2 cups of spaghetti sauce in the bottom of your greased baking dish. Arrange four lasagna noodles over the sauce, breaking one to fit if necessary. Dollop about 1/3 of the cheese mixture over the noodles and gently spread it out. 

View More

Arrow

Final Touches: Sprinkle the remaining 2 cups of mozzarella cheese over the top for that irresistible golden, bubbly finish we all love.

View More

Arrow

4

Full recipe & nutritional info on bakedbree.com