Mediterranean Pasta Salad

1

Boil the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

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2

While the pasta cooks, dice the cucumber, halve the tomatoes, slice the olives, crumble the feta cheese, and thinly slice the red onion.

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3

In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, minced oregano, honey, minced garlic, black pepper, salt, and red pepper flakes.

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4

In a large bowl, combine the cooled pasta with the prepared veggies. Pour the vinaigrette over the salad and toss to coat evenly

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Full recipe & nutritional info on BakedBree.com