No Boil Lasagna

Prep the Meat Sauce: Start by browning the ground beef over medium heat in a large skillet. Once it’s no longer pink, add the minced garlic and cook for another minute until fragrant. 

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Combine the Cheeses: In a separate bowl, blend the ricotta cheese, egg, 1 1/2 cups of mozzarella, and the Parmesan cheese until you have a creamy, cheesy mixture that will add a rich and decadent layer to your lasagna.

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Assemble the Lasagna: Grab a 9×13 inch baking dish and spread a thin layer of the meat sauce on the bottom to prevent sticking and starts your lasagna off. Place a layer of no-boil lasagna noodles over the sauce. Don’t worry about gaps; they will fill in as the noodles expand.

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Chill Overnight: Cover the assembled lasagna with plastic wrap and let it rest in the refrigerator overnight. This step is crucial as it allows the noodles to absorb the sauce, ensuring they cook perfectly in the oven.

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Full recipe & nutritional info on bakedbree.com