Oven-Baked Beef Ribs

Heat the oven to 225°F.

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Use a sharp knife to cut the membrane off the bottom of the ribs. Grab a corner of the membrane and slide your knife between the membrane and the meat. Then slowly cut away the sinews until you can remove the whole membrane.

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Place the ribs onto a baking sheet. Dab the meat dry with a paper towel. Sprinkle the barbecue spice all over the meat and rub it in.

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Cover the entire tray with foil and close completely. Then place the tray in the center of the oven to bake for 3 hours. Be sure to inspect it occasionally.

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Full recipe & nutritional info on bakedbree.com