Easy Oven-Roasted Garlic

Heat the oven to 350°F.

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Use a sharp knife to cut the tops off the garlic heads to expose all the cloves.

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Place the garlic in a cast iron skillet and drizzle with the olive oil, brushing the oil all over so the garlic is coated.

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Cover the skillet with foil and place in the middle of the oven to roast for 30 – 40 minutes or until you can feel that the garlic is oozy and soft.

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Full recipe & nutritional info on bakedbree.com

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