Parmesan Crusted Salmon Recipe

Heat your oven to 400 degrees F.

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Place the salmon fillet skin-side down on a baking sheet lined with foil or parchment paper.

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In a small mixing bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, and finely chopped thyme and chives. Pour the melted butter over the mixture, then season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Use your fingers to mix.

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Sprinkle the Parmesan herb mixture over the salmon fillet evenly, pressing lightly.

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Full recipe & nutritional info on bakedbree.com