Party Potatoes

 Preheat your oven to 350°F. Grab a 2-quart casserole dish, give it a little love with some non-stick spray or butter, and set it aside.

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Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil. Peel your potatoes and cut them in half to speed up cooking. Add your potatoes once boiling and cook them until they’re fork-tender, about 15-20 minutes.

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Drain the potatoes well and transfer them to a large mixing bowl. Mash the potatoes until smooth. Stir in the sour cream, cream cheese, onion salt, garlic powder, and minced chives. Mix until well combined and creamy.

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Spoon your potato mixture into the prepared casserole dish. Spread it out evenly with a spatula, creating a smooth top.

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Full recipe & nutritional info on bakedbree.com