Pasta with Peas

Cook the pasta al dente in a pot of salted water according to package instructions. Drain the pasta, reserving 1 cup of the cooking water.

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In a large skillet, heat the olive oil on MEDIUM. Add the chopped onions. Cook for 5 minutes until soft. Add the garlic and cook for one more minute until fragrant.

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Add 1 1/2 cups peas to the skillet. Combine with 1 cup of pasta water. Simmer for 10 minutes, until the peas are cooked.

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Transfer the sauce to another bowl and use an immersion blender to blend until smooth. Pass the sauce through a strainer back to the skillet.

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Full recipe & nutritional info on bakedbree.com