Pepper Steak

In a small bowl combine the cornstarch with 2 tbsp of water and set aside.

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 In another bowl, combine the beef broth, soy sauce, honey, minced garlic, ginger, and black pepper. Set aside.

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Pound the meat with a meat tenderizer until flat, then slice it into thin strips. Season the meat with a pinch of sea salt.

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Heat the olive oil in a skillet over medium-high heat and sear the meat for 1-2 minutes until half cooked through.

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4

Full recipe & nutritional info on bakedbree.com