Peppermint Bark Popcorn

1

Line a large jelly-roll pan with parchment paper for easy cleanup.

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2

In a large, heavy-bottomed pan with a lid, heat the oil over medium heat. Add 2 popcorn kernels and cover

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3

Once the test kernels pop, add the rest of the popcorn kernels. Shake the pot to distribute them evenly and cook, slightly ajar, until the popping slows down.

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4

Transfer the popped popcorn to the prepared pan, season with sea salt, and remove any unpopped kernels

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Full recipe & nutritional info on BakedBree.com