Pickled Red Onions

In a pot, combine the vinegar, sugar, salt, and water together and bring to a boil. 

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1

Divide the sliced onions between 2 clean 10 oz jars.

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2

3

Pour the pickling mix into the jars all the way to the top, then add in the peppercorns and seal the lid. Keep in the refrigerator for at least 2 days for the onions to get really nicely pickled.

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Full recipe & nutritional info on bakedbree.com