Poached Salmon

 Start by creating a flavorful bath for your salmon. In a large skillet, combine the thinly sliced lemon, shallot, and fresh herbs. Pour in the white wine and water and let it all simmer gently over medium heat.

View More

Arrow

1

Once your poaching liquid is simmering, it’s time to introduce the salmon. Lay the fillets skin-side down in the skillet. Sprinkle them with a pinch of kosher salt and a twist of black pepper.

View More

Arrow

2

3

When the salmon is ready, it’s all about presentation. Carefully transfer the fillets to plates and top each one with a sprinkle of fresh herbs. Serve with a lemon wedge on the side.

View More

Arrow

Full recipe & nutritional info on bakedbree.com