Poppy Seed Chicken

Preheat your oven to 350°F and prepare a casserole dish.

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1

 In a pan of hot water, boil the chicken on medium-high heat for 15 minutes. Let it cool, then cut it into cubes.

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2

3

In a bowl, combine the sour cream, soup, and parmesan cheese. Add the poppyseeds, dried parsley, and garlic powder, and season with salt and pepper. 

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4

Crush the crackers into small pieces. Melt the butter in a saucepan, add the crackers, and toast until light brown.

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Full recipe & nutritional info on bakedbree.com