Poppy Seed Chicken

[{"selector":"#anim-680086b4-b5b8-44ef-bfb5-2ea77ac54169","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b8ad06e-e4f6-4955-8162-b310c1976b49","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat your oven to 350°F and prepare a casserole dish. View More Arrow 1 Recipe & Nutrition

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In a bowl, combine the sour cream, soup, and parmesan cheese. Add the poppyseeds, dried parsley, and garlic powder, and season with salt and pepper.

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Crush the crackers into small pieces. Melt the butter in a saucepan, add the crackers, and toast until light brown.

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Full recipe & nutritional info on bakedbree.com

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