Potato Pancakes

Preheat your oven to 300°F. Place a wire rack over a baking sheet and set it aside.

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Grate the potatoes and put them in a clean kitchen towel. Twist and squeeze over the sink to remove as much moisture as possible.

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In a large mixing bowl, whisk the eggs until frothy. Sprinkle in the flour, 2 teaspoons of salt, onion powder, and black pepper. Stir until the mixture is well combined and there are no dry spots. It’s OK if the batter is a bit lumpy.

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Add the grated potatoes to the egg mixture. Gently fold everything together until the potatoes are well coated. The batter should be thick. If it’s too runny, sprinkle in a bit more flour.

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Full recipe & nutritional info on bakedbree.com