Easy Potatoes au Gratin

In a small bowl, whisk together the melted butter, heavy cream, and minced garlic until well combined.

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Set your oven to 350°F. While it’s warming up, you have time to slice the potatoes and grate the cheese.

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Cut the potatoes into thin slices, about 1/8 inch thick. A mandoline slicer is a handy tool for this, but a sharp knife will do just fine.

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In a greased 9×13 inch baking dish, arrange a third of the potato slices. Drizzle with a third of the creamy mixture, and season with a third of the salt, pepper, and thyme. Sprinkle with 3/4 cup of the grated cheese.

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Full recipe & nutritional info on bakedbree.com